As Cooked on TikTok: Fan favourites and recipe exclusives from more than 40 creators!

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As Cooked on TikTok: Fan favourites and recipe exclusives from more than 40 creators!

As Cooked on TikTok: Fan favourites and recipe exclusives from more than 40 creators!

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If you love to cook, your phone has become just as important as a sharp knife. Most often, the biggest influence on what you decide to make for dinner is the people on your feeds—both your friends bragging about what they just cooked and the creators you follow who develop recipe hit after hit (hello feta pasta!).

So here’s a skill set to make it easier for you, and at the end of the day you can say, I made that, and it’s delicious, and show off.” Evil … @elis_kitchen’s pea, pineapple, nuts and cheese sandwich fried in mayonnaise. Photograph: @elis_kitchen/Tik Tok My students were very surprised at how the ice cream cake turned out. But I explained to them that ice cream with it's milk, fat, sugar and eggs has everything else you need to make a cake with in addition to the other ingredient of flour. So if you are in a pinch or can't afford all the ingredients that a cake recipe calls for, you can make a semi-decent cake alternative similar to a pound cake loaf consistency. For siblings Emily and Dominic Bool, 15 and 13, who live with their British family in Zurich, cooking from TikTok is part of daily life; Emily likes making cakes, often basing her decoration on viral tips, while Dominic recently cooked the family steak and chips based on a recipe on the app.According to TikTok’s general manager Brett Armstrong, research shows humour works with this young demographic rather than serious health messages. Not terrible, but not good either’ … dried ‘fresh’ pasta. Photograph: Christopher Thomond/The Guardian

A popular cook has shared the ultimate secret to creamy mashed potatoes - and it doesn't involve boiling the spuds in water. Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators! Both Jane and Eli are clear that their content is knowingly provocative rather than instructional, whether viewers understand that or not. “A lot of people take this content at face value when you have to remember we’re through the looking-glass on social media, where these things are being deliberately gamed for the benefit of those that create it,” says Stokel-Walker. All attention is good attention, since views and shares – including the genre of angry or incredulous “duet” videos where other creators (including Ramsay) comment on their depravity – are the point. That’s how you make money after all: successful TikTokers can become part of the app’s creator fund and get paid – admittedly pennies – per view. Stokel-Walker says that success can allow creators to pivot to the kind of genuinely lucrative mainstream collaborations that Twisted has managed.As part of ‘Tanning. That’s Cooked’, TikTok will ban the #sunburn challenge and the #tanning challenge. Both will feature a pop-up link to Melanoma Institute Australia to educate its community. Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally! A one-pot tomato and feta pasta sauce that went viral on TikTok earlier this year. Photograph: @feelgoodfoodie/TikTok

These are the recipes that they’re most proud of and a mix of their fans’ favorites, personal go-tos, and trends with staying power. It’s a collection of just over sixty recipes—all hits, no skips (and all tested to ensure they’ll work in your kitchen). They cover every meal of the day. They’re vegan, they’re meaty, they’re solo dinners, and party food. There’s flavors from all over the globe to exhilarate your taste buds. The recipes bring you into subgenres like #steak TikTok, #cake TikTok, #drink TikTok, and more. There are some show-off recipes, but mostly, they’re surprisingly easy. Baked oats? They’re like eating a cake that took 20minutes to make start to finish. No wonder they blew up. Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators!


Tanning is actually skin cells in trauma. There is no safe way of sun tanning,” says MIA CEO Matthew Browne.

This cookbook is full of some of TikTok’s biggest trends, displaying innovative cooking and fun dishes to make at home.”—Gordon and Tilly Ramsay, from the foreword

All those interactions mean that new communities around shared interests are springing up, from cake bakers to air fryer enthusiasts. There’s something here for literally every type of cook (and if it doesn’t exist . . . start it!). The recipe videos on TikTok range from weekday-effortless to weekend-extra, so whether you love instant ramen or make your own 12-yolk fresh pasta, there’s a place for you. And yes, #potato TikTok is a thing. (Tell me you love carbs without telling me you lovecarbs.) My students were very excited when I showed them this book. Some laughed, thinking it was absurd to buy a cookbook when I can get all the recipes for free on TikTok. But just about everyone I shred this book with was enthusiastic to use this new resource. Con el puré frío y las manos un poco humedecidas formar las croquetas colocando un puñado de puré sobre la palma de la mano. Aplanarlo y colocarle muzzarella (yo usé dos muzzarellas distintas, una pre rallada bien sequita y otra más húmeda) o el relleno deseado. Llevar los bordes hacia adentro dejando solo una cara del relleno por cubrir. Colocar más puré sobre ese lado y darle forma de bola a la croqueta. Asegurarse de que no quede aire dentro del relleno para que luego no se exploten al cocinarse.

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