Bliss on Toast: 75 Simple Recipes

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Bliss on Toast: 75 Simple Recipes

Bliss on Toast: 75 Simple Recipes

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Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With easily swapped components, the sky's the limit for creating these elevated, simple-to-build, open-faced eats.

For this book, along with the titles and lovely photos, there are written, easy to follow instructions.Toast might seem simple, but Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime of day. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I adore blackberries, it’s a combination of taste and nostalgia, childhood days of blackberry picking and then eating the homemade jam straight from the jar.

Can’t believe that a modest idea I had about a monthly recipe in the Oldie, consisting of delicious stuff on toast for Sunday night suppers, has turned into a really lovely little book. I cannot bear to throw anything away, and quickly discovered that an assortment of little leftovers in the fridge (say a few prawns, half an avocado and a tablespoon of cream cheese) will make a perfect supper-for-one if piled onto toast spread with mayo.Neat concept, learned some new ideas about tastes to combine, and this book’s made me more curious about figs (I would probably like them now). Novice cooks will love her laid-back attitude about using bottled, canned and ready-made ingredients in her recipes.

It worked out well as a free book, but I don't think the content is worth purchasing it and finding a spot for it on your cookbook shelf. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the tomatoes, shallots, and oregano on black olive toas t ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone . These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes. It is filled with interesting recipes for sandwiches, most of which are open-faced (hence the "on toast" title). But my publishers ( Bloomsbury) said, No, no, we need a professional photographer for the pics, and proper recipes because people may like to make their own gremolata or flat bread.Just enough cooking to make you feel you are making something special, but never enough to complicate the simplicity of warm, crusty toast. And when you top it with a few cleverly paired ingredients, it becomes a full meal―not to mention pure bliss.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This diminutive cookbook is packed full of practical recipes that make quick meals on toast very accessible, sometimes entertaining, full of excellent photography, directions, and hints. Indulgent yet simply composed small plates that satisfy even the most sophisticated palates with recipes hitting all the high notes of flavor and texture.With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
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